By Chedly Abdelly, Münir Öztürk, Muhammad Ashraf, Claude Grignon
A significant possibility to agricultural productiveness world wide is surely because of environments with tense components together with drought, salinity, waterlogging, severe temperatures, non-optimal degrees of mineral foodstuff and so forth. in keeping with contributions provided on the foreign convention on Biosaline Agriculture and excessive Salinity Tolerance in November 2006 in Gammarth, Tunisia, this e-book studies the present kingdom of data in biosaline agriculture and excessive salinity tolerance in vegetation. It often makes a speciality of the biotic method of economically make the most of the stress-prone parts through growing to be resistant plants.
This quantity includes 3 sections: physiology and biochemistry, ecology, and molecular biology. hence, a scientific strategy has been followed to discover plant responses to varied ecological elements at physiological and molecular levels.
It is of curiosity to scholars, researchers and execs in plant body structure, molecular biology, biotechnology, agriculture, soil technological know-how, and environmental biology.
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Extra resources for Biosaline Agriculture and High Salinity Tolerance
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New Phytol 167: 645– 663 Cuartero J, Bolarin MC, Asinns MJ, Moreno V (2006) Increasing salt tolerance in the tomato. J Exp Bot 57: 1045–1058 Flowers TJ, Flowers SA (2005) Why does salinity pose such a difficult problem for plant breeders? Agric Water Manage 78: 15–24 Ashraf M, Foolad MR (2007) Improving plant abiotic-stress resistance by exogenous application of osmoprotectants glycine betaine and proline. Environ Exp Bot 59: 206–216 Murata N, Mohanty PS, Hayashi H, Papageorgiou GC (1992) Glycinebetaine stabilizes the association of extrinsic proteins with the photosynthetic oxygen-evolving complex.
Plant Cell Physiol 44: 388–394 Moya JL, Tadeo FR, Gómez-Cadenas A, Primo-Millo E, Talón M (2002) Transmissible salt tolerance traits identified through reciprocal grafts between sensitive Carrizo and tolerant Cleopatra citrus genotypes. J Plant Physiol 159: 991–998 Moya JL, Gómez-Cadenas A, Primo-Millo E, Talón M (2003) Chloride absorption in saltsensitive Carrizo citrange and salt-tolerant Cleopatra mandarin citrus rootstocks is linked to water use.